New York Coffee Society cupping, 2/21
So for everyone who came to the cupping (and for those of you who missed it but are interested), here’s what we cupped yesterday:
Finca Cerro las Ranas. This coffee is so new, there isn’t a description online yet. From Barth’s note: It is a pulped natural coffee. This would tend to “naturally” put the coffee into a low acidity category which would be quite atypical of a Central American coffee. Roasted by Barrington Coffee.
Rwanda Rusenyi (no longer available on the website). Roasted by Counter Culture Coffee.
Thanks everyone for coming! It was a blast!